Creamy Mashed Yukon Gold Potatoes
A classic and versatile recipe featuring Yukon Gold potatoes, known for their buttery flavor and creamy texture. Perfect as a side dish for any meal.
Ingredients
- 2 lbs. Yukon Gold potatoes Peeled and quartered
- 4 tbsp Unsalted butter Softened
- 1/2 cup Whole milk Warm
- 1/2 tsp Salt Adjust to taste
- 1/4 tsp Black pepper Freshly ground
- 2 tbsp Fresh chives Chopped for garnish
Instructions
Step 1: Boil the Potatoes
- Instruction: Place the peeled and quartered Yukon Gold potatoes in a large pot. Cover with cold water and add a pinch of salt. Bring to a boil over medium-high heat, then reduce to a simmer. Cook for 15-20 minutes or until the potatoes are fork-tender.
Step 2: Drain and Mash
- Instruction: Drain the potatoes in a colander and return them to the pot. Use a potato masher or ricer to mash the potatoes until smooth.
Step 3: Add Butter and Milk
- Instruction: Add the softened butter and warm milk to the mashed potatoes. Stir until fully combined and creamy. Season with salt and pepper to taste.
Step 4: Garnish and Serve
- Instruction: Transfer the mashed potatoes to a serving bowl. Garnish with freshly chopped chives and a pat of butter on top. Serve warm.
Notes
- For extra creaminess, substitute half-and-half or heavy cream for the milk.
- Add roasted garlic or grated Parmesan cheese for a flavor boost.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk.
