Perfect Chicken Fajita Marinade
Whip up a flavorful and juicy chicken fajita marinade in just 10 minutes! This easy recipe uses fresh ingredients and a blend of spices to create tender, mouthwatering fajitas every time.
Ingredients
- 1/4 cup Lime juice Freshly squeezed for best flavor
- 1/4 cup Olive oil Extra virgin preferred
- 3 cloves Garlic Minced or crushed
- 1 tsp Cumin Ground
- 1 tsp Chili powder Adjust for spice level
- 1 tsp Smoked paprika Adds a smoky flavor
- 1/2 tsp Oregano Dried or fresh
- 1/2 tsp Salt Adjust to taste
- 1/4 tsp Black pepper Freshly ground
- 1 lb Chicken breasts Sliced into strips for fajitas
Instructions
Prepare the Marinade
- In a medium bowl, combine lime juice, olive oil, minced garlic, cumin, chili powder, smoked paprika, oregano, salt, and black pepper. Whisk until well blended.
Coat the Chicken
- Add the chicken strips to the marinade, ensuring each piece is fully coated. Cover the bowl with plastic wrap.
Marinate the Chicken
- Refrigerate the chicken for at least 30 minutes, or up to 4 hours for deeper flavor.
Cook the Chicken
- Heat a skillet or grill over medium-high heat. Cook the chicken for 5-7 minutes per side, or until fully cooked and slightly charred.
Serve and Enjoy
- Serve the cooked chicken fajitas with warm tortillas, guacamole, salsa, sour cream, and lime wedges. Garnish with fresh cilantro.
Notes
- For a spicier marinade, add 1/2 tsp of cayenne pepper or diced jalapeños.
- Marinate the chicken for up to 4 hours for maximum flavor, but avoid over-marinating to prevent the meat from becoming mushy.
- Store leftover marinade in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.
