Cortado Coffee
A classic Spanish coffee drink featuring equal parts espresso and steamed milk, the Cortado is creamy, balanced, and perfect for coffee lovers seeking a smooth yet bold flavor.
Ingredients
- 1-2 ounces Shot Espresso Use freshly roasted, medium to dark roast beans for a rich flavor.
- 1-2 ounces Whole Milk Whole Milk Steam to a temperature of 140°F-160°F for the best texture.
Instructions
Prepare the Espresso
- Pull a shot of espresso using freshly roasted medium-to-dark beans. Ensure the crema is thick and rich.
Steam the Milk
- Steam whole milk to a silky, velvety texture at a temperature between 140°F-160°F.
Combine Espresso and Milk
- Pour the steamed milk over the espresso in equal parts, ensuring a smooth and creamy consistency.
Serve and Enjoy
- Serve the Cortado in a small glass and enjoy it fresh. Pair with a light snack for an authentic Spanish experience.
Notes
- Experiment with different milk types, like oat or almond milk, for variations.
- Ensure the espresso shot is freshly brewed to capture the best flavor.
- The ratio of espresso to milk should remain balanced at 1:1 for a traditional Cortado.
