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A colorful Chirashi bowl with fresh salmon, tuna, and shrimp on sushi rice, garnished with daikon and shiso leaves, set in a minimalist Japanese dining scene.

Delicious Chirashi Bowl: A Flavorful Japanese Delight

A traditional Japanese Chirashi bowl featuring fresh sashimi-grade seafood, sushi rice, and vibrant garnishes. This dish is a perfect balance of flavors, textures, and colors, making it a healthy and visually stunning meal.
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Prep Time 30 minutes
Cook Time 20 minutes
Resting Time (for sushi rice to cool) 10 minutes
Total Time 1 hour
Course Main Course
Cuisine Japanese
Servings 4 Servings
Calories 450 kcal

Ingredients
  

  • 2 cups Sushi Rice Short-grain Japanese rice
  • 2.5 cups Water For cooking rice
  • 3 tbsp Rice Vinegar Seasoning for sushi rice
  • 1 tbsp Sugar For seasoning sushi rice
  • 1 tsp Salt For seasoning sushi rice
  • 200 g Sashimi-Grade Salmon Thinly sliced
  • 200 g Sashimi-Grade Tuna Thinly sliced
  • 150 g Shrimp Cooked and peeled
  • 100 g Octopus Thinly sliced (optional)
  • 1 cup Daikon Radish Thinly sliced or grated
  • 4 leaves Shiso Leaves For garnish
  • 2 tbsp Sesame Seeds For garnish
  • 1 tbsp Pickled Ginger For serving
  • 1 tbsp Wasabi For serving (optional)
  • 1 cup Soy Sauce For serving

Instructions
 

Step 1: Prepare the Sushi Rice

  • Rinse the sushi rice under cold water until the water runs clear. Cook the rice with water in a rice cooker or on the stovetop. Once cooked, mix rice vinegar, sugar, and salt in a small bowl, then fold this mixture into the rice. Let the rice cool to room temperature.

Step 2: Slice the Seafood

  • Thinly slice the sashimi-grade salmon, tuna, and octopus. Ensure the slices are even and delicate for a beautiful presentation.
    Chef's hands slicing fresh salmon and tuna for a Chirashi bowl on a wooden cutting board.

Step 3: Arrange the Chirashi Bowl

  • Place the cooled sushi rice in a serving bowl. Arrange the sliced seafood, shrimp, and octopus on top of the rice. Add thinly sliced daikon, shiso leaves, and a sprinkle of sesame seeds for garnish.

Step 4: Add Garnishes and Serve

  • Place a small amount of pickled ginger and wasabi on the side of the bowl. Serve with soy sauce for dipping.

Notes

  1. Seafood Quality: Always use sashimi-grade seafood for safety and the best flavor.
  2. Customization: Add other toppings like avocado, cucumber, or tobiko (flying fish roe) for variety.
  3. Vegetarian Option: Replace seafood with tofu, mushrooms, or marinated vegetables for a vegetarian version.
  4. Serving Suggestion: Pair with miso soup or a side of edamame for a complete meal.
Keyword Chirashi Bowl, Fresh Seafood, Healthy Meal, Japanese Cuisine, Japanese Food, Sashimi, Sushi Rice
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