Creamy Avocado Green Pasta
A vibrant and healthy green pasta dish made with fresh spinach pasta, creamy avocado sauce, and topped with cherry tomatoes, basil, and parmesan cheese. Perfect for a quick weeknight dinner or a special occasion.
Ingredients
- 300 g Spinach Pasta Fresh or store-bought
- 2 Ripe Avocados Peeled and pitted
- 1 cup Fresh Basil Leaves Plus extra for garnish
- 2 cloves Garlic Minced
- 3 tbsp Lemon Juice Freshly squeezed
- 3 tbsp Olive Oil Extra virgin
- 1/4 cup Parmesan Cheese Grated, plus extra for garnish
- 1/2 cup Cherry Tomatoes Halved
- to taste Salt and Pepper
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil. Add the spinach pasta and cook according to package instructions until al dente. Drain and set aside.
Step 2: Prepare the Avocado Sauce
- In a blender or food processor, combine the avocados, basil leaves, garlic, lemon juice, olive oil, and parmesan cheese. Blend until smooth and creamy. Season with salt and pepper to taste.
Step 3: Toss the Pasta with the Sauce
- In a large mixing bowl, combine the cooked spinach pasta and avocado sauce. Toss gently until the pasta is evenly coated.
Step 4: Garnish and Serve
- Transfer the pasta to serving plates. Top with halved cherry tomatoes, additional basil leaves, and a sprinkle of parmesan cheese. Drizzle with olive oil if desired.
Notes
- For a vegan version, omit the parmesan cheese or use a plant-based alternative.
- Add grilled chicken or shrimp for extra protein.
- Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently to avoid separating the sauce.
- Use fresh, ripe avocados for the creamiest texture.
