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Chicken Pomodoro

A classic Italian-inspired dish featuring tender chicken in a rich, flavorful pomodoro sauce, served over al dente pasta. Perfect for a cozy family dinner or a special occasion.
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Prep Time 15 minutes
Cook Time 29 minutes
Resting Time 4 minutes
Total Time 50 minutes
Course Main Course
Cuisine Italian
Servings 4 Servings
Calories 449 kcal

Ingredients
  

  • 2 lbs Chicken Breast Boneless skinless
  • 2 tbsp Olive Oil Extra virgin
  • 4 cloves Garlic Minced
  • 1 cup Onion Finely chopped
  • 2 lbs Fresh Tomatoes San Marzano or Roma diced
  • 1 cup Basil Leaves Fresh chopped
  • 1 tsp Oregano Dried
  • 1 tsp Red Pepper Flakes Optional for a spicy kick
  • 1 cup Mozzarella Cheese Shredded
  • 12 oz Spaghetti Or pasta of choice
  • To taste - Salt and Pepper -

Instructions
 

Step 1: Prepare the Pomodoro Sauce

  • Heat olive oil in a large pan over medium heat. Add minced garlic and chopped onion, sautéing until fragrant and translucent (about 3-4 minutes).
    A pan of simmering pomodoro sauce with fresh tomatoes, garlic, and basil, on a stovetop
  • Add diced tomatoes, basil, oregano, and red pepper flakes. Simmer for 15-20 minutes, stirring occasionally, until the sauce thickens. Season with salt and pepper to taste.

Step 2: Cook the Chicken

  • Season chicken breasts with salt and pepper. In a separate pan, heat olive oil over medium-high heat.
    Golden-brown chicken breasts searing in a pan, with fresh herbs nearby
  • Sear the chicken for 5-6 minutes per side, until golden brown and cooked through. Remove from heat and let rest for 5 minutes before slicing.

Step 3: Cook the Pasta

  • Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente (about 8-10 minutes). Drain and set aside.
    Spaghetti cooking in a pot of boiling water, with steam rising.

Step 4: Combine and Serve

  • Slice the cooked chicken and add it to the pomodoro sauce, stirring to coat.
    A plate of Chicken Pomodoro with spaghetti, topped with mozzarella and fresh basil, served on a rustic table.
  • Serve the chicken and sauce over the cooked spaghetti. Top with shredded mozzarella cheese and fresh basil leaves.

Notes

  1. Tomato Tip: Use San Marzano tomatoes for the best flavor, but canned tomatoes work well too.
  2. Spice Level: Adjust red pepper flakes to your preference for a mild or spicy sauce.
  3. Cheese Options: Substitute mozzarella with parmesan or ricotta for a different flavor profile.
  4. Make Ahead: The pomodoro sauce can be made a day in advance and reheated before serving.
  5. Vegetarian Option: Replace chicken with grilled vegetables or tofu for a meat-free version.
Keyword Chicken Pomodoro, Chicken Pomodoro, Italian Chicken Recipe, Pomodoro Sauce, Tomato Basil Chicken, Easy Italian Dinner, Easy Italian Dinner, Italian Chicken Recipe, Pomodoro Sauce
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