A fun and creative holiday appetizer, this snowman cheese ball is perfect for winter parties and family gatherings. Easy to make and kid-friendly, it’s a festive way to serve a delicious cheese ball that will impress your guests.
1cupShredded cheddar cheesesharp cheddar works best
1tspGarlic powderoptional, for added flavor
1tspPaprikaoptional, for color and flavor
1tbspFresh parsleychopped, for garnish
1tbspFresh chiveschopped, for garnish
1small Carrotcut into a small triangle for the nose
2piecesBlack olivessliced, for the eyes
1strip Red bell peppercut into a thin strip for the scarf
2piecesPretzel sticksfor the arms
Instructions
Step 1: Prepare the Cheese Ball Mixture
Instruction: In a large mixing bowl, combine the cream cheese, shredded cheddar, garlic powder, and paprika. Mix until smooth and well combined.
Step 2: Shape the Snowman
Instruction: Divide the mixture into three portions (one large, one medium, and one small). Roll each portion into a ball and stack them to form the snowman’s body. Use toothpicks to secure the layers if needed.
Step 3: Decorate the Snowman
Instruction: Add the olive slices for eyes, a carrot triangle for the nose, and a red bell pepper strip for the scarf. Insert pretzel sticks for the arms. Sprinkle fresh parsley and chives around the base for a festive touch.
Step 4: Chill the Cheese Ball
Instruction: Place the snowman cheese ball on a serving platter and refrigerate for at least 1 hour to firm up.
Step 5: Serve and Enjoy!
Instruction: Remove the cheese ball from the fridge, garnish with fresh herbs, and serve with crackers, bread, or veggies.
Notes
Make-Ahead Tip: The cheese ball can be prepared and decorated up to 24 hours in advance. Keep it covered in the fridge until ready to serve.
Customization: Feel free to use different cheeses or mix-ins like bacon bits or chopped nuts for added flavor.
Kid-Friendly: Let kids help with shaping and decorating the snowman for a fun family activity.
Serving Suggestions: Pair with a variety of crackers, sliced baguettes, or fresh veggies for dipping.